Chinese Food
All Recipes
Stewed beef tendon
Beef tendon is the most active part of meat, so it's good to eat. It's chewy. The meat is compact. But there are many tendons. Just put them in a pressure cooker and stew them for a while. It's easy to solve the problem of multiple tendons. At t... ...
Simple cooking of mushroom and beancurd in automatic cooking pot
Last time, the spicy beancurd was very popular. Today, I would like to recommend a beancurd. Mushrooms with beancurd knots. The taste is also a bar drop.
Seafood porridge
A good porridge that is easy to make and nourishes the stomach
Sausages with Scallion ~ hot dog rolls
No meat, no joy^_ ^The softness of the bread and the savory intestines. There's also a light onion fragrance. It's amazing. Let's have a try.
Fried rice with cheese -- tomato flavor PK original flavor
I had a quick Italian cheeseburger once. I thought it was great. I made a fried cheeseburger according to the taste.
Tofu brain
The breakfast in Tianjin is delicious. It's a simple and affordable way. Especially, tofu brain and fried dough sticks together. It's not greasy and tastes good. Bean curd brain and bean curd belong to the same family. They both look magical and... ...
Light Cheesecake
I can't remember when I first ate the light cheesecake. I didn't know its name at that time. I only knew that the soft but not too wet taste was very good. Until now, it's the first time to make it. Enjoy the process of making it. Enjoy the feel... ...
Fish flavored shredded pork
A delicious and sour Sichuan dish for all ages.
